Tasty meatloaf

Ingredients

 

  • 2 lbs. lean ground beef
  • 1 cup Italian breadcrumbs
  • 2 eggs
  • ½ cup onion, diced
  • 2 tsp garlic powder
  • 2 tsp chopped parsley
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup bbq sauce

 

 

For the Topping:

  • ⅓ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp yellow mustard

 

Instructions

 

  • Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside.
  • In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8″ x 4″ loaf on the prepared baking sheet.
  • Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees.
  • Whisk together the topping ingredients, spread over the meatloaf and continue cooking for 10 to 15 minutes, until internal temperature reaches 160 degrees in center.
  • Let meatloaf rest for about 5 to 10 minutes before slici

 

Xoxoxo