Fish cakes

Prepare the Fish: - In a saucepan, add the fish fillets and cover with water. Bring to a simmer and cook for about 10 minutes until the fish is cooked through. Drain and let cool before flaking it with a fork.

Cook the Fish Cakes: - Heat oil in a skillet over medium heat. Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.

Form the Cakes: - Gently shape the mixture into patties, about 2-3 inches in diameter. You should get around 8-10 cakes depending on the size.

Coat the Cakes: - Dip each fish cake into the beaten eggs and then coat with breadcrumbs, ensuring they are evenly covered.

Cook the Fish Cakes: - Heat oil in a skillet over medium heat. Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.

Serve: - Remove from the skillet and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce or on a bed of fresh greens. --- Tips: - Use leftover cooked fish for a quicker option! - Feel free to experiment with different herbs and spices to suit your taste. --- Enjoy your delicious homemade fish cakes!

Our history

From modest beginnings, we've grown through unwavering dedication and a commitment to continuous improvement. Each step has reinforced our core belief in the power of collaboration and the importance of integrity. We're passionate about what we do, and we're excited to share our story with you.

Fish cakes

**Prepare the Fish:** - In a saucepan, add the fish fillets and cover with water. Bring to a simmer and cook for about 10 minutes until the fish is cooked through. Drain and let cool before flaking it with a fork.

**Cook the Fish Cakes:** - Heat oil in a skillet over medium heat. Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.

**Form the Cakes:** - Gently shape the mixture into patties, about 2-3 inches in diameter. You should get around 8-10 cakes depending on the size.

**Coat the Cakes:** - Dip each fish cake into the beaten eggs and then coat with breadcrumbs, ensuring they are evenly covered.

**Cook the Fish Cakes:** - Heat oil in a skillet over medium heat. Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.

Our history

Prepare the Fish: - In a saucepan, add the fish fillets and cover with water. Bring to a simmer and cook for about 10 minutes until the fish is cooked through. Drain and let cool before flaking it with a fork.

Cook the Fish Cakes: - Heat oil in a skillet over medium heat. Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.

Form the Cakes: - Gently shape the mixture into patties, about 2-3 inches in diameter. You should get around 8-10 cakes depending on the size.

Coat the Cakes: - Dip each fish cake into the beaten eggs and then coat with breadcrumbs, ensuring they are evenly covered.

Cook the Fish Cakes: - Heat oil in a skillet over medium heat. Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.