Ingredients

1/2x

1x

2x

Original recipe (1X) yields 6 servings

1 tablespoon olive oil, or as needed

1 ¾ pounds pork loin fillet, cut into 1-inch cubes

6 cups water

3 cubes beef bouillon

3 cubes chicken bouillon

3 cups cubed rutabaga

2 cups chopped carrots

2 cups chopped celery

2 (15.5 ounce) cans canned hominy, drained

1 (15 ounce) can kidney beans, rinsed and drained

salt and ground black pepper to taste