Buffalo stew
ingredients
¼
cup canola oil or olive oil
¼
cup butter
2
lb(s) buffalo stew meat, cubed
1
splash red wine
2
onions, chunky slices
2
clove garlic, diced
4
cups beef broth
1
Tbsp Worcestershire sauce
2
Tbsp steak spice
Few sprigs fresh thyme and rosemary
1
bay leaf
4
medium carrots, peeled and sliced
4
medium potatoes, peeled and diced chunky
4
stalks celery, diced
2
cup corn
2
cup peas
Salt and pepper to taste
Prep Time
10 min
Cook Time
2h
Yields
4-6 servings
This warm and hearty stew filled with chunks of buffalo stew meat, vegetables, potatoes, corn and peas will fill you up and keep you happy! A Dutch oven or heavy saucepan is the best way to cook this buffalo beef stew:
ENJOY